El Bulli: Cooking in Progress
El Bulli: Cooking in Progress

Watch El Bulli: Cooking in Progress Online Free

- 63/100 based on 1,130 votes

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!... (Full plot summary below)

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Actors in El Bulli: Cooking in Progress:

Ferran Adrià
Oriol Castro
Eduard Xatruch
Eugeni de Diego
Aitor Lozano

Full Plot Details

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!

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Movie Reviews

Entertainment Weekly - 9/10 by Owen GleibermanEl Bulli becomes a haunting celebration of the human desire to turn food into art - even if the results are consciously insane.
Shockya.com - 9/10 by Brent SimonA rather elegantly simplistic and hands-off exploration of food as avant-garde art that cooks up all sorts of elemental yearnings in the tastebuds of viewers.
Film Journal International - 9/10 by Doris ToumarkineEl Bulli suggests that food embraced the Adrià way is akin to a religion: You're a believer or you aren't, as scientific rigor and originality show the path to gastronomic enlightenment.
St. Paul Pioneer Press - 8/10 by Chris Hewitt (St. Paul)As it lingers over chefs chatting and organizing, it requires more patience than, say, an episode of "Top Chef." But I bet adventurous eaters will be intrigued.
Seattle Times - 8/10 by Moira MacDonaldYou leave "Cooking in Progress" with respect for a man who followed his vision, and with fascination at the idea of food as artistic expression.
The A.V. Club - 8/10 by Scott TobiasThere's nothing particularly distinctive or engaging about Wetzel's fly-on-the-wall style, which feels like second-hand Frederick Wiseman. But for hardcore foodies, El Bulli offers a clear, unvarnished look at the master at work.
Boston Globe - 8/10 by Wesley MorrisWetzel's challenge is to film the experiments so that the process itself is legible. We're made to marvel at slow-cooked, freeze-dried, unappetizingly bagged food, the way some mushrooms, when delicately sliced, evoke fruit and some crustaceans resemble side-sleeping snooze-bar slappers.
San Francisco Chronicle - 8/10 by Walter AddiegoA fly-on-the-wall look at the inner workings of the famed Spanish palace of avant-garde gastronomy that closed its doors in July. If you're passionate (and open-minded) about food, you'll be fascinated.
The Hollywood Reporter - 8/10 by Kirk HoneycuttThe film never quite pins the chef down about any of this but in his menu introduction to the staff or off-hand remarks to long-time colleagues you begin to understand the mindset. "The more bewilderment, the better," he declares. He is not joking.
Filmcritic.com - 8/10 by Chris BarsantiWetzel gets in tight and close on Adria's dishes but resists turning the film into some food-porn banquet

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