
An award-winning documentary about the Kitades and their family-run butcher shop in Kaizuka City (outside Osaka). For over 100 years the family have been raising, slaughtering, and selling their own meat in their small shop. As the family embark upon their decision to shut down their long-running slaughterhouse this touching documentary looks at how the three butcher siblings have devoted their lives to the trade.... (Full plot summary below)
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An award-winning documentary about the Kitades and their family-run butcher shop in Kaizuka City (outside Osaka). For over 100 years the family have been raising, slaughtering, and selling their own meat in their small shop. As the family embark upon their decision to shut down their long-running slaughterhouse this touching documentary looks at how the three butcher siblings have devoted their lives to the trade.
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