
In the summer of 1492, after spending three years prisoner in Tunisia, Bartolome returns to his land Extremadura in Spain, with the hope of eating their favorite food: pork. Along the way he meets a deserter who is accompanied by a sow.... (Full plot summary below)
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In the summer of 1492, after spending three years prisoner in Tunisia, Bartolome returns to his land Extremadura in Spain, with the hope of eating their favorite food: pork. Along the way he meets a deserter who is accompanied by a sow.
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