Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old winemaking traditions almost lost during the period of Soviet rule. By using unobtrusive iPhone technology, Railsback brings the voices and ancestral legacies of modern Georgians directly to the viewer, revealing an intricate and resilient society that has survived regular foreign invasion and ... (Full plot summary below)
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Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old winemaking traditions almost lost during the period of Soviet rule. By using unobtrusive iPhone technology, Railsback brings the voices and ancestral legacies of modern Georgians directly to the viewer, revealing an intricate and resilient society that has survived regular foreign invasion and repeated attempts to erase Georgian culture. The revival of traditional winemaking is the central force driving this powerful, independent and autonomous nation to find its 21st century identity.
Leave your thoughts about Our Blood Is Wine.
| The New York TimesJeannette CatsoulisThough the movie’s loose, sampling style can leave regions and varieties poorly differentiated, its real stars are the vintners. Young or old, entrepreneur or family-only producer, all are passionate and poetic about their beloved beverage. |
| Los Angeles TimesRobert AbeleThe movie is choppily constructed, with a preference for jarring region-hopping and touristy positivity over vivid mini-portraits or informative dives into the process/taste details of Georgian wine. |
| VarietyScott TobiasOenophiles may swoon over the delicious native varietals that tease Quinn’s palate, but Railsback’s thin and disorganized documentary doesn’t go down so smoothly. |
