'Noma My Perfect Storm' is a feature-length documentary film about the renowned chef René Redzepi set against the backdrop of his Copenhagen-based restaurant, NOMA, voted the Best Restaurant In The World 2010, 2011, 2012 and 2014. The story is not simply about a chef at the stove, but the balanced story of a man, who came from a disparate and humble background and against all odds, rose to the height of the gastronomic world and became a God of Food and one of the most influ... (Full plot summary below)
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'Noma My Perfect Storm' is a feature-length documentary film about the renowned chef René Redzepi set against the backdrop of his Copenhagen-based restaurant, NOMA, voted the Best Restaurant In The World 2010, 2011, 2012 and 2014. The story is not simply about a chef at the stove, but the balanced story of a man, who came from a disparate and humble background and against all odds, rose to the height of the gastronomic world and became a God of Food and one of the most influential people on the planet. It's a story about what it takes to be the best restaurant in the world, the sacrifices that are made and the pragmatic choices that are taken to maintain its success. It is a story of human relationships in which joy and sorrow blend to give birth to complex and vibrant meals.
Leave your thoughts about Noma: My Perfect Storm.
| Willamette WeekSophia JuneThe film forgoes narration for a naturalistic style, putting viewers in the place they're most curious about -- the kitchen. |
| The Seattle TimesSoren AndersenDeschamps’ camera captures the emotional roller coaster Redzepi rode during that tumultuous time and shows his conflicted relationship with fame. He dismisses its importance but also clearly craves it. The end result is a revealing portrait of an artist wholly dedicated to his art. |
| The PlaylistKimber MyersCrafted with exquisite care in the vein of its subject, though it occasionally feels overly precious (criticism that might be leveled at the restaurant itself by its detractors). |
| Cinemalogue.comTodd JorgensonDespite some mouth-watering shots of the presumably delicious menu items, the approach combines a strange mix of ingredients that isn't for all tastes. |
| Georgia StraightKen EisnerUnfortunately, you learn more about his struggles, and his food, in multiple episodes of Anthony Bourdain's TV series No Reservations and The Mind of a Chef than you do in the 100 mostly flaccid minutes of Noma: My Perfect Storm. |
| The Stranger (Seattle, WA)Charles MudedeThe film's cinematography does its best to capture the beauty of Redzepi's dishes. The images are so stunning, it's hard to believe they are objects you put in your mouth and destroy. |
| New York TimesDaniel M. GoldLess a documentary than a glittering souvenir, but it’s still a record of a legend. |
| Japan TimesKaori ShojiRedzepi's creations explode with color and are highly imaginative. His dishes seem less like food and more like a series of art installations. |
| New Zealand HeraldAlex CaseyCombining fly-on-the-wall observations, talking heads and artistic cutaways, there is enough for everyone's tastes. |
| Slant MagazineChuck BowenToo much of Noma is composed of gorgeous pillow shots, which grow static and fussy, appearing to exist almost apart from the subject matter. |
