Mondovino
Mondovino

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- 70/100 based on 1,489 votes

Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine... (Full plot summary below)

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Full Plot Details

Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument.

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EmanuelLevy.Com - 9/10 by Emanuel LevyNossiter's ambitious but messy documentary offers an intriguing but ultimately dissatisfying global look at the chnaging scene of the wine industry
FilmJerk.com - 9/10 by Edward HavensThe brilliance of this film [is] that it can inspire with its message regardless of how you feel about its topic.
Washington Post - 9/10 by Scott VogelA picnic wine, if you will -- more conversation-starter than collector's item.
Toronto Star - 9/10 by Geoff PevereIt would work beautifully as a the non-fiction backstory to Sideways.
Seattle Post-Intelligencer - 8/10 by William ArnoldThere's no question where filmmaker Jonathan Nossiter's sympathy lies, but he makes his case leisurely, without hysteria and with much playful screen time devoted to the various interviewees' pet dogs.
Rochester Democrat and Chronicle - 8/10 by Jack GarnerAn insightful, informative cinematic wine tasting, though it's overly long at 131 minutes.
Jam! Movies - 8/10 by Liz BraunAside from some wacky, hand-held wavering goings-on with the camera, Mondovino is really interesting to look at, amusing, smart and already causing a huge furor in the wine world.
L.A. Weekly - 8/10 by Brendan BernhardWill get you thinking about wine, and what is and isn't important about it.
Los Angeles Times - 8/10 by Kevin CrustAn entertaining film that is neither stuffy nor pretentious.

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