Chef S. Namae ventures from his fine dining restaurant in Tokyo to the extreme ends his home country to discover the origins of the invisible but ubiquitous foundation of Japanese cuisine: Dashi broth. As he immerses himself in the lives of fishermen and food craftsmen, he is moved by the dignity, humor, and generosity of people who themselves are invisible to society.... (Full plot summary below)
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Chef S. Namae ventures from his fine dining restaurant in Tokyo to the extreme ends his home country to discover the origins of the invisible but ubiquitous foundation of Japanese cuisine: Dashi broth. As he immerses himself in the lives of fishermen and food craftsmen, he is moved by the dignity, humor, and generosity of people who themselves are invisible to society.
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