Ten-year-old Flynn transforms his living room into a supper club using his classmates as line cooks. With sudden fame, Flynn outgrows his bedroom kitchen, and sets out to challenge the hierarchy of the culinary world.... (Full plot summary below)
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Ten-year-old Flynn transforms his living room into a supper club using his classmates as line cooks. With sudden fame, Flynn outgrows his bedroom kitchen, and sets out to challenge the hierarchy of the culinary world.
Leave your thoughts about Chef Flynn.
| ColliderMatt GoldbergIn its best moments, Chef Flynn is like a real-life Ratatouille showing a great chef with an unlikely background. |
| Austin ChronicleSteve DavisWhile the movie principally focuses on Flynn’s professional aspirations, including his desire to be accepted as a chef in his own right despite his age (the online trolls had a field day after the NYT article), a prickly relationship with his mother, Meg, provides a subtextual narrative that sometimes feels a bit uncomfortable. |
| Austin ChronicleRichard WhittakerYet, even with omission, there's something intriguing about how this floppy-haired kid with a santoku didn't become the Marjoe of the kitchen. |
| Film ThreatAlan NgThe most intriguing aspect of Chef Flynn is its honesty. |
| The Hollywood ReporterJohn DeForeThe Food Network crowd will go nuts for the doc, but beyond the shots of luscious dishes, there's a pretty interesting character study here as well. |
| VarietyGuy Lodgeit’s as an ambiguous study of parenting a prodigy that the film lingers on the palate, as McGarry’s mother Meg documents and manages his evolution to an obsessive, gradually oppressive degree. |
| IndieWireDavid EhrlichMeg is a complicated mother, but a very good one, and the love she harbors for her son permits Yates to detail the dynamic between the two of them without souring the vibe of this upbeat and inspirational portrait. Yates, however, is still a bit too cautious to dig into it. |
| Eye for FilmJennie KermodeBecause we only follow Flynn into his mid teens, we don't get to see how all this turns out, but what we do get is a portrait of a young man at a critical stage in his career, and a glimpse of the drive it takes to realise a childhood dream. |
| The Globe and Mail (Toronto)Brad WheelerUltimately the film is as much about the mother and parenting as it is on the hot-plating Doogie Howser. It’s good food for thought, even if the film doesn’t quite come together. |
| Digital JournalSarah GopaulEureka is the name Flynn gave his in-house restaurant and pop-ups, and it would seem the exclamation is an apt title for his still blossoming career. |
